Step 1

Combine the chicken and Portuguese or Cajun seasoning in a large bowl.

Step 2

Heat a non-stick frying pan over high heat. Add half the chicken and cook, turning occasionally, for 5 mins or until brown all over. Transfer to a bowl. Repeat with remaining chicken.

Step 3

Return the chicken to the pan with tomato. Bring to a simmer. Stir in rice mixture and vegetables.

Step 4

Cook, tossing occasionally, for 5-7 mins or until rice and vegetables are heated through.