Step 1

Cook the pasta in a large saucepan of boiling water according to packet directions or until al dente. Drain and reserve 60ml (1/4 cup) of the cooking water.

Step 2

Return the pasta to the pan. Add the pesto and reserved water and toss to combine. Add the chicken and spinach or rocket. Gently toss to combine.

Step 3

Add the parmesan and toss to combine. Divide the pasta among serving bowls. Sprinkle with extra parmesan. Season.