Step 1

Preheat oven to 350°F. Grease 8 ramekins with cooking spray.

Step 2

In a double boiler or microwave, melt chocolate and oil.  Let cool.

Step 3

Whisk eggs. Add sugar and whisk well.

Step 4

Slowly stream and whisk cooled, melted chocolate into egg mixture.

Step 5

Gently mix and fold in flour until completely combined.

Step 6

Pour into greased ramekins or cupcake liners.

Step 7

Press a chunk of chocolate into each cupcake.

Step 8

Bake at 350°F for 8-10 minutes.