5 Ingredient Coconut Curry

Name: 5 Ingredient Coconut Curry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 can coconut milk; 2 tablespoons red curry paste; 2 small heads broccoli (and/or other veggies of choice); 1 can chickpeas, rinsed and drained; 1/2 tablespoon cornstarch dissolved in 2 tablespoons cold water; optional: minced garlic or onion

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 3

Author : Pinch of Yum

coconut curry curry recipe vegan curry

Ingredients

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1 can coconut milk2 tablespoons red curry paste2 small heads broccoli (and/or other veggies of choice)1 can chickpeas, rinsed and drained1/2 tablespoon cornstarch dissolved in 2 tablespoons cold wateroptional: minced garlic or onion

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Instructions

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Step 1

Saute broccoli (and onion/garlic if you’re using it) in a tablespoon of oil. After a few minutes, add the coconut milk and let simmer for 5-8 minutes. The broccoli should soften but still be tender-crisp.

Step 2

Add the curry paste to the pan and whisk it until it combines with the coconut milk. Add the chickpeas.

Step 3

Bring to a slight boil and add the cornstarch. Boil for about a minute, then reduce heat and let cool slightly. Sauce will thicken as the mixture cools.

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