Step 1

Place the cream cheese, eggs, flour, baking powder, and salt in a blender and blend until smooth.

Step 2

Heat a large nonstick frying pan over medium heat. Coat with cooking spray or butter. Once the butter is melted, pour in 2 to 3 tablespoons of the batter. Cook until deep golden-brown on the bottom, about 3 minutes. Flip and cook until the second side is golden-brown, 1 to 2 minutes more. Transfer to a plate.

Step 3

Repeat with cooking remaining batter. Serve with sliced strawberries and powdered sugar or a drizzle of maple syrup.