Step 1

Preheat oven to 180C.

Step 2

Cook pasta according to packet instructions.

Step 3

Cook chicken in a medium frypan until just cooked through.

Step 4

In a large bowl, whisk together soup and sour cream. Add chicken and drained pasta and stir to combine. Pour into a large casserole dish and top with grated cheese. Bake for 30 minutes until golden.