Step 1

Cook pasta in salted water according to package directions, drain and set aside

Step 2

To a blender, add cottage cheese, milk, cheese, garlic salt and cornstarch and blend until smooth.

Step 3

Add cheese sauce to the same pot the pasta was boiled in and heat over medium heat until simmering. Cook until thickened, stirring frequently so the sauce doesn’t burn, about 5 minutes.

Step 4

Add noodles and any veggie additions if using and stir to coat and until everything is heated through. Top with more cheese if desired and enjoy!