5 Ingredient Creamy Cottage Cheese Mac and Cheese
5.0
(3)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 4
Author : Lindsay Pleskot, RD
Ingredients
Remove All · Remove Spices · Remove Staples
Export 6 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Cook pasta in salted water according to package directions, drain and set aside
Step 2
To a blender, add cottage cheese, milk, cheese, garlic salt and cornstarch and blend until smooth.
Step 3
Add cheese sauce to the same pot the pasta was boiled in and heat over medium heat until simmering. Cook until thickened, stirring frequently so the sauce doesn’t burn, about 5 minutes.
Step 4
Add noodles and any veggie additions if using and stir to coat and until everything is heated through. Top with more cheese if desired and enjoy!