Step 1

In a pot, add the eggs into cold water. Add the vinegar and bring to the boil. Boil the eggs for 7 minutes.

Step 2

Drain the eggs immediately and place in a bowl in the sink and run under cold water. Allow to sit for several minutes to cool.

Step 3

Once cooled, peel the eggs and cut lengthways.

Step 4

Gently scoop out the cooked yolks. Blend in a food processor or pass the yolks through a sieve. Stir in the mayonnaise and mustard.

Step 5

Place the yolk mixture into a piping bag and pipe into the cooked egg whites. Sprinkle with cayenne pepper and serve.