Step 1

In a large stockpot, cook ground beef or turkey over medium-high heat until browned, stirring frequently.  Using a slotted spoon, transfer the cooked beef or turkey to a separate plate and set aside.  Reserve 1 tablespoon of grease in the stockpot, and discard the rest.

Step 2

Add the onion to the stockpot and saute for 4-5 minutes, or until soft.

Step 3

Add remaining ingredients and the cooked beef or turkey to the stockpot, and stir to combine. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 10 minutes.

Step 4

Serve immediately, garnished with optional toppings if desired.  Or, store in a sealed container for up to 3 days.