Step 1

Pre-heat oven to 350F.

Step 2

Cream butter and sugar in a stand mixer or in a large bowl with a hand mixer.

Step 3

Add in the flour and then bits!

Step 4

Mix er good, then press into an un-greased 9"x13" pan.

Step 5

Bake for 20-25 minutes until golden brown all over and slightly browner on edges.

Step 6

Wait until cool (as cool as you can!) and cut into four sections length wise, turn the pan around and cut into 6 sections width wise.