Step 1

Preheat oven to 400°F.

Step 2

In a large skillet over medium-high heat, cook the ground beef until no longer pink, breaking it apart as it cooks. Drain fat, if needed. Sprinkle in taco seasoning and let cook 1-2 minutes.

Step 3

In the bottom of a pie dish or baking dish, spread out the cream cheese in an even layer.

Step 4

Pour the salsa over the top. Spread ground beef over the top evenly, followed by the cheese.

Step 5

Cover dish with foil and bake until layers are heated through and cheese is bubbly, about 15 minutes.

Step 6

If desired, remove foil and broil for 2 minutes or so to brown cheese. Enjoy!