Step 1

Preheat oven to 350 degrees.

Step 2

Place the bananas, applesauce, cocoa powder and protein powder in a food processor and mix until completely smooth.

Step 3

Prepare a loaf pan with non-stick cooking spray then spoon in the batter from the food processor. It will be very thick so this takes a bit of work. Use a spoon to spread it out so it’s flat and even.

Step 4

Evenly distribute the chocolate chips on top.

Step 5

Place them in the oven. After a few minutes, remove and use the back of a spoon to spread the melted chocolate chips. Place back in the oven.

Step 6

Bake for 20 minutes. They’ll seem under done when you take them out but once they cool, they’ll be good to go.

Step 7

Let cool in the pan then slice into 8 squares.