5-Ingredient Garlic Rosemary Roasted Chicken Breasts
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Author : Robyn Downs
Ingredients
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Instructions
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Step 1
Preheat the oven to 350 degrees.
Step 2
Place the chicken breasts, skin side up, on a sheet pan or baking dish and rub with olive oil. Sprinkle with the garlic, rosemary, salt and pepper, making sure to rub some of the mixture under the skin.
Step 3
Roast for 40-60 minutes, until the chicken reaches 165 degrees in the thickest part. Times will vary depending on how thick the breasts are, so start checking around 40 minutes.
Step 4
Remove from oven and serve immediately, or allow to cool, shred or dice the meat if you want, and store in an airtight container for up to 3-4 days.