Step 1

Preheat the oven to 400º F. Place a silpat on your baking sheet and set aside (alternatively, you could use parchment paper sprayed lightly with cooking spray).

Step 2

Combine flour, baking powder and salt in a bowl. Whisk together and set aside.

Step 3

In a separate bowl, whisk 1 egg white until frothy, then add yogurt and mix well.

Step 4

Add yogurt mixture to the flour mixture and mix well. If the dough is too sticky, add a bit more flour until you can handle the dough without it sticking to your hands.

Step 5

Using your hands, form the dough into a large dough ball, then divide it into four sections.

Step 6

Roll each section into thick ropes and then attach the ends to form a bagel shape.

Step 7

Lightly brush the other egg white over the top of each bagel and sprinkle with topping of choice.

Step 8

Bake for 20 minutes until tops are lightly browned. Enjoy!