Step 1

Pre-heat oven to 400 degrees F.  Bring a large pot of water to a boil.  Add broccoli florets to the boiling water and let cook for about 2 minutes.  Next, add the gnocchi and let cook until all the gnocchi has floated to the top, another 4-5 minutes.

Step 2

Drain broccoli and gnocchi and add them back into the pot.  Add in the cannelloni beans, tomato sauce and 3/4 cup of the cheese.  Stir everything together and pour into a large baking dish.  Spread out with a large spoon and evenly sprinkle the remaining 1/4 cup cheese on top.

Step 3

Place baking dish in the oven and bake until bubbly and cheese is melted, about 15-20 minutes.  Season with salt and pepper, to taste.