Preheat the oven to 350°F then line the bottom of a pie dish with a circular piece of parchment paper.In a large bowl, combine all of the ingredients and stir together until a dough forms. Transfer to the middle of a lined pie dish then use a spatula (or the palm of your hand) to press it down into the dish. Use your fingers to firmly press the crust outward and upward along the sides of the dish so that the edges are about 1/4 to 1/2-inch thick. The more firmly you press it down into the dish, the better it will hold together.Prick the bottom of the crust with a fork and bake the crust for 7 minutes in the oven then set aside to cool. Top with desired filling and bake as directed. *If baking for longer than 30 minutes, you may need to wrap the edges of the crust with foil to keep from burning.