Step 1

Cook the ground beef, drain the grease, and add to a large mixing bowl.

Step 2

Add the can of cream of mushroom and cream of cheddar cheese soup to the bowl.

Step 3

Add the frozen cubed potatoes to the bowl.

Step 4

Add 1/2 cup of the shredded cheddar cheese to the bowl.

Step 5

Add a pinch of salt and pepper and mix everything together.

Step 6

Pour into a greased 9" x 13" casserole dish and sprinkle the remainder of the shredded cheddar cheese on top. Cover with tin foil.

Step 7

Bake for 30 minutes and carefully remove tin foil. Bake for 30 more minutes.