Step 1

Preheat oven to 375ºF. Line a large rimmed baking sheet with parchment.

Step 2

Whisk honey, mustard, thyme and salt in a medium bowl. Add chicken thighs and turn to coat. Arrange chicken on the parchment-lined baking sheet, tucking them into neat thigh shapes.

Step 3

Roast chicken until cooked through and browned in spots, 30 to 40 minutes *See note. Let rest 4 to 6 minutes before serving.