Step 1

Preheat oven to 400˚F. Unroll your puff pastry and cut each sheet into either 6 or 9 even, square pieces. Place these squares on lined baking trays, making sure to leave space between each one. Fill pastry with cheese mixture and then top with ham pieces.

Step 2

Fold each corner of the puff pastry squares in towards the center. Beat remaining egg and brush over the top of each roll for browning.

Step 3

Bake for 20-25 minutes or until pastry puffs and edges brown slightly. Jambons will open with the heat and some cheese will melt out. This is normal.

Step 4

Allow to cool for 10 minutes. Serve warm or cold and enjoy.