Step 1

In a small pot bring water to a boil. When the water is boiling, slowly lower your eggs into the pot.

Step 2

Cook your eggs for 7 minutes before immediately removing from heat. Place into a bowl of ice water.

Step 3

Peel your eggs and reserve one to the side. Add two eggs to a small bowl with mayo, pepper and Shichimi.

Step 4

Mash everything together until combined.

Step 5

Scoop your salad mixture onto one slice of bread and spread evenly to the bread corners. Place your reserved egg in the center of the bread.

Step 6

Add the second slice of bread on top and slice your sandwich horizontally.

Step 7

Serve and enjoy immediately!