Step 1

Melt the butter in a frying pan and add in the chili flakes.

Step 2

Once the butter starts to sizzle add in the marinara sauce and give it all a good mix.

Step 3

Once that's bubbling turn the heat down to low and crack the egg in the pan.

Step 4

Cover and cook for 1-2 minutes depending on how you like your eggs cooked.

Step 5

Leave uncovered for a runny yolk.

Step 6

Season with a bit of salt and pepper and then crumble in the feta cheese on top of the sauce and eggs.

Step 7

Turn the heat off and finish with the freshly chopped parsley. This recipe is 1 serving.