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5.0
Recipe Saved
Recipe Saved
Prep Time: 5
Cook Time: 15
Total: 20
Servings: 4
Cost: $7.09 /serving
Author : Christine SkariApple of My Eye Liz @ Carpe Diem and Run says Leigha @ The Yooper Girl says Kamila Gornia | for passion-driven solopreneurs says Jessie says Audrey @ In Shape Cupcake says
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 400 degrees.
Step 2
Peel and devein shrimp. Place the shrimp evenly in a baking dish and sprinkle with salt and pepper. Drizzle on 1 tbsp lemon juice and 1 tbsp of olive oil. Set aside.
Step 3
In a medium-sized bowl, mix together the italian parsley, one tbsp lemon juice, the panko, the remaining 1½ tbsp olive oil, and ¼ tsp each of salt and pepper.
Step 4
Layer the panko mixture evenly on top of the shrimp.
Step 5
Bake for 12-15 minutes or until shrimp is cooked through and the panko is golden brown.