Step 1

Preheat oven to 400 degrees.

Step 2

Peel and devein shrimp. Place the shrimp evenly in a baking dish and sprinkle with salt and pepper. Drizzle on 1 tbsp lemon juice and 1 tbsp of olive oil. Set aside.

Step 3

In a medium-sized bowl, mix together the italian parsley, one tbsp lemon juice, the panko, the remaining 1½ tbsp olive oil, and ¼ tsp each of salt and pepper.

Step 4

Layer the panko mixture evenly on top of the shrimp.

Step 5

Bake for 12-15 minutes or until shrimp is cooked through and the panko is golden brown.