Step 1

Use a food processor to blend together the almond butter and erythritol.

Step 2

Then, add in the eggs, cocoa powder, baking powder, and a pinch of salt.

Step 3

Transfer the batter into a greased 8x8-inch baking pan. Smooth with a spatula.

Step 4

Bake for 11 minutes at 325°F. Cool completely to firm up before cutting.