Step 1

Bring water to boil in large pot with the lid on – BE SURE TO MEASURE THE WATER!!!

Step 2

When water is boiling, add macaroni and cook pasta until half done - about 4-5 minutes – DO NOT DRAIN

Step 3

Lower to medium heat, Stir in Velveeta and Old English cheeses

Step 4

When cheese is almost melted, add butter and stir.

Step 5

Add a pinch of Salt & pepper to taste

Step 6

Turn off heat and let rest. Sauce will thicken up after it stands for 15 minutes – or is even better the next day!NOTE: Don’t be worried if it’s too soupy – if you leave it stand for 15 minutes or so – it will thicken up. That’s why it’s important to MEASURE the water to make sure you don’t have too much.