Step 1

Lay salmon skin side down on a cutting board and cut salmon crosswise into 6 equal portions, transfer to a 13 by 9-inch baking dish skin side down.

Step 2

In a small mixing bowl, whisk together soy sauce, mustard, garlic and olive oil until mixture is emulsified (fully comes together).

Step 3

Set aside about 2 Tbsp of the marinade mixture then spoon and spread remaining mixture over salmon, let rest at room temperature 10 minutes.

Step 4

Meanwhile preheat grill over medium-high heat to about 400 degrees F. Clean grill grates and brush with oil.

Step 5

Place salmon on grill skin side down and cook about 4 minutes, then carefully flip (I sort of roll it) and continue to cook another 4 minutes or to desired doneness.

Step 6

Remove skin from salmon then plate and brush remaining 2 Tbsp marinade mixture over salmon.

Step 7

Serve warm garnished with parsley if desired.