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Step 1
In a large bowl, whisk together all the dry ingredients and then fold in the yogurt. Roll the dough into a ball and then divide into 6 equal pieces. Roll them out between two pieces of parchment paper to the shape and size you’d like.
Step 2
Heat a non-stick skillet over medium heat. Add a little bit of olive oil to the pan. Place the dough in the skillet and cook for a few minutes per side until you get those nice brown spots. Store any leftover naan in the fridge or freezer.