5-Ingredient Naan

Name: 5-Ingredient Naan
Total time: 1 h
Ingredients: 2 cups (280 g) cassava flour; 1 teaspoon (5 g) psyllium husk powder; 4 teaspoons (16 g) baking powder; 2 teaspoons (12 g) kosher or fine sea salt; 24 ounces (710 mL) unsweetened plain dairy-free or regular yogurt

simplygluten-free.com

Your recipes

Total: 60

Servings: 6

Cost: $1.25 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups (280 g) cassava flour1 teaspoon (5 g) psyllium husk powder4 teaspoons (16 g) baking powder2 teaspoons (12 g) kosher or fine sea salt24 ounces (710 mL) unsweetened plain dairy-free or regular yogurt

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large bowl, whisk together all the dry ingredients and then fold in the yogurt. Roll the dough into a ball and then divide into 6 equal pieces. Roll them out between two pieces of parchment paper to the shape and size you’d like.

Step 2

Heat a non-stick skillet over medium heat. Add a little bit of olive oil to the pan. Place the dough in the skillet and cook for a few minutes per side until you get those nice brown spots. Store any leftover naan in the fridge or freezer.

Top similar recipes

Curated for you