Step 1

Preheat oven to 350 degrees. Line an 8” X 8” baking pan with parchment paper.

Step 2

Place all ingredients in a food processor. Puree until completely smooth and uniform.

Step 3

Spread mixture into the baking pan, and smooth out the top.

Step 4

Bake until top is firm, 25 - 27 minutes.

Step 5

Let cool completely, about 1 hour.

Step 6

Cover and refrigerate until completely chilled, at least 2 hours. (This fudge is even good slightly frozen!)