Step 1

Soften cream cheese

Step 2

Add eggnog and mix until smooth (can use handheld mixer, stand mixer, or whisk)

Step 3

Stir in almond extract and cinnamon sugar

Step 4

Stirn in crushed peppermint candy, leaving a little to sprinkle on the top.

Step 5

Chill dip in refrigerator for at least one hour, until firm. Sprinkle extra candy on top.

Step 6

Serve with cookies or pretzels or fruit.