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4.7
(75)
Ingredients
Export 3 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Preheat the oven to 400°F.
Step 2
Line a baking sheet with parchment paper.
Step 3
Gently pat salmon fillets dry with paper towels. Place on the baking sheet, skin side down.
Step 4
Sprinkle the tops of the salmon with the salt and black pepper.
Step 5
Spoon an equal amount of basil pesto sauce over each salmon fillet. Spread to coat each fillet with an even layer.
Step 6
Bake the salmon on middle rack of oven until it flakes easily with a fork, 12-15 minutes.
Step 7
Check to see that salmon is done. Remove from oven or add time as needed.
Step 8
Squeeze fresh lemon juice over salmon if desired. Serve immediately. Refrigerate leftovers in an airtight container for up to two days.