Step 1

Preheat the oven to 400°F.

Step 2

Line a baking sheet with parchment paper.

Step 3

Gently pat salmon fillets dry with paper towels. Place on the baking sheet, skin side down.

Step 4

Sprinkle the tops of the salmon with the salt and black pepper.

Step 5

Spoon an equal amount of basil pesto sauce over each salmon fillet. Spread to coat each fillet with an even layer.

Step 6

Bake the salmon on middle rack of oven until it flakes easily with a fork, 12-15 minutes.

Step 7

Check to see that salmon is done. Remove from oven or add time as needed.

Step 8

Squeeze fresh lemon juice over salmon if desired. Serve immediately. Refrigerate leftovers in an airtight container for up to two days.