Name: 5-Ingredient Pesto Chicken Soup
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Ingredients: 4 cups good-quality chicken stock; 3 handfuls (about 3 cups) fresh spinach; 2 cups shredded cooked chicken; 2 (14 ounce) cans Great Northern or cannellini beans, rinsed and drained; 1/3 cup pesto; optional topping: grated Parmesan cheese

This 5-Ingredient Pesto Chicken Soup is super quick and easy to make. Plus it is full of the most amazing flavor!

5-Ingredient Pesto Chicken Soup

chicken stock

(about 3 cups) fresh spinach

chicken

cup pesto

topping: Parmesan cheese

Stir together chicken stock, spinach, chicken, beans in a medium saucepan. Cook over high heat until the soup reaches a simmer. Then reduce heat to medium, stir in the pesto, and let the soup continue to simmer for 2 minutes.

Serve warm, topped with Parmesan cheese if desired.

Wonderful flavor, super easy and cheap enough to share with others!!

Hello, I love this soup which was introduced to me by my sister. It got me through breast cancer!  We have a thing in our family where we feed people who are going through trying times &amp; this soup definitely helped me heal. Thank you!

Amazing recipe! I've even replaced the beans with frozen cauliflower gnocchi and diced zucchini before and it's still perfect. Since I make homemade pesto, I do load it up and put it all in the soup pot. :) Thanks for a fantastic, flexible recipe!

5-Ingredient Pesto Chicken Soup

Prep Time: 3 minutes

Cook Time: 12 minutes

Total: 15 minutes

Author : Ali

Ingredients

Instructions

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