Step 1

Line a small 3" x 5.75” bread pan with cling wrap and set aside.

Step 2

Place the walnuts in the food processor and pulse into finely ground.

Step 3

Add the remaining ingredients, without the water, and pulse until well combined.

Step 4

Add a splash of water, as needed, to get the mixture to come together. It will be crumbly but should stick to itself when you press it between your fingers.

Step 5

Slice and serve or refrigerate if you want to get them to firm up a bit more.