Step 1

Whisk together the garlic, balsamic vinegar, olive oil, and salt in the base of a 6-quart slow cooker. Add the chicken, tossing to coat.

Step 2

Cover and cook for 3-4 hours on high or 5-6 on low, or until the chicken is cooked through.

Step 3

Remove the chicken from the slow cooker. If desired, remove the skin and serve.

Step 4

If you prefer to leave the skin on, place the chicken on a sheet pan. Broil on high for 5-8 minutes or until the skin is crispy. Serve warm.

Step 5

Strain the juices remaining in the slow cooker and serve with the chicken or use in place of stock in another recipe.