Step 1

Combine canned coconut milk, cocoa powder, Gentle Sweet, and vanilla in a medium saucepan.

Step 2

Heat over medium heat, until warm and all ingredients are combined. (Whisk well with a whisk to prevent clumps.)

Step 3

Remove from heat.

Step 4

Sprinkle 1 3/4 Teaspoon of Gelatin over 1/4 cup cool water and let sit for about 1 minute. Stir, then add to pudding mixture and mix well.

Step 5

Pour pudding into a 4 small serving ramekins.

Step 6

Place plastic wrap (Saran wrap) on top of each pudding, (touching the pudding), to prevent any "skin" from forming on top.

Step 7

Place in the refrigerator to cool and set.