Step 1

Preheat the oven at 425F.

Step 2

Finely slice the sundried tomatoes, and shred the baby spinach.

Step 3

Crack 12 eggs into a large mixing bowl. Season with salt and pepper.

Step 4

Whisk the eggs until combined. Be careful not to overbeat.

Step 5

Add the sundried tomatoes, baby spinach, dried basil and parmesan to the mixing bowl. Stir to combine the ingredients.

Step 6

Spray a non-stick, ovenproof pan with cooking spray.

Step 7

Pour the egg mixture into the pan. Insert the pan into the oven and bake for 15-20 minutes until the eggs are tender.