Step 1

Preheat oven to 180 degrees celsius.

Step 2

Cook the sweet potato and broccoli until soft.

Step 3

Mash together in a bowl, ensuring the florets are broken up.

Step 4

Allow to cool for a couple of minutes.

Step 5

Add the egg, cheese and olive oil to the mixture and mix well.

Step 6

Spoon into a 12 hole muffin pan. (I used a silicone one)

Step 7

Bake at 180 degrees (355f) for 25 minutes or until set and starting to golden.

Step 8

Remove and serve!