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5 ingredient teriyaki sesame crusted salmon

www.simplywhisked.com

Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4

Cost: $0.87 /serving

Author : Melissa Belanger

Ingredients

Remove All · Remove Spices · Remove Staples

4 salmon filets (about 1 – 1 1/4 pounds)3 tablespoons P.F. Chang’s® Home Menu Teriyaki Sauce, plus more for serving1/4 cup Panko breadcrumbs2 1/2 tablespoons sesame seeds1 1/2 tablespoons black sesame seeds1/2 teaspoon coarse salt3 – 4 tablespoons cooking oilSliced green onions (optional, for garnish)

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Instructions

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Step 1

Using a basting brush, coat salmon filets with teriyaki sauce. Place salmon in refrigerator and let sit for about 10 minutes to marinate.

Step 2

In a shallow dish or pie plate *affiliate link, stir together breadcrumbs, sesame seeds and salt. Dip coated salmon into dish to coat, pressing firmly to allow crust to stick to salmon.

Step 3

In a large skillet *affiliate link, coat bottom with oil and heat to medium-high. Place salmon, crusted side down and sear for 3 minutes. Turn salmon and cook for another 3 – 5 minutes (depending on thickness of salmon).

Step 4

Drizzle with extra teriyaki sauce and garnish with green onion before serving.

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