Step 1

Pre-heat oven to 350ºF (180ºC). Grease a 10x5 bread pan and line a piece of parchment paper in the center for easier removal (see photos in the blog post above).

Step 2

To a medium mixing bowl, add the bananas and mash until pureed. Measure out exactly 1 ⅓ cup.

Step 3

To the bananas, add melted coconut oil and brown sugar and mix until well combined. Add the plant-based milk and mix again.

Step 4

Gently fold in the self-rising flour using a spoon or a spatula. Stop mixing the moment you see that there are no big chunks of flour and the batter is just combined!

Step 5

Pour the batter into the greased bread pan and bake for 40 minutes. After that, check the bread to see if it's getting too brown on top and needs to be covered with foil. Cover with aluminum foil if needed and continue baking for 10-15 minutes or until a toothpick comes out clean.

Step 6

Let the banana bread rest in the pan for exactly 5 minutes, then remove. Let it cool completely before slicing (about 1-2 hours).