5-Ingredient Vegan Banana Peanut Butter Cookies

Step 1

Preheat the oven to 350°F (175°C). Prepare a baking sheet, either with a silicone mat, parchment paper or grease with some neutral oil.

Step 2

In a large bowl smash the peeled bananas, using a potato masher or fork (for extra smooth banana use a blender). Mix in the peanut butter and brown sugar and set aside.

Step 3

In a separate bowl whisk the flour and baking powder together. Combine the wet and dry ingredients, using your hands to fully integrate the two together.

Step 4

Take a handful of the dough and form into a disk, about 1 inch thick (roughly the same size and shape as a hockey puck). Place on the prepared baking sheet, and continue until all the dough is used (makes around 15 cookies). If you want to, use a fork and press gently to create a crosshatch pattern on each cookie.

Step 5

Place the cookies in the oven for 10 minutes. After those 10 minutes remove the cookies from the oven and allow to cool before eating.