Step 1

Crumble pressed tofu into a large mixing bowl.

Step 2

Add hummus, nutritional yeast, garlic powder, and salt. Use your hands to combine mixture until it's smooth and uniform. (To make a super smooth and creamy ricotta, you can place all ingredients in a food processor with S-blade and blend until smooth.)

Step 3

Use ricotta in my famous vegan lasagna, vegan stuffed shells, baked spaghetti, and beyond!