5-Ingredient Vegan Sour Cream

Name: 5-Ingredient Vegan Sour Cream
Total time: 20 min
Ingredients: 3/4 cup raw cashews , soaked in water for 6 hours; 1/2 cup non-dairy yogurt unsweetened (sub plain); 1-2 tablespoons lemon juice (I usually add 2); 3/4 teaspoon apple cider vinegar , more to taste; 1/2- 3/4 teaspoon sea salt , more to taste (I usually add ¾ tsp)

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Total: 20

Servings: 8

Ingredients

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3/4 cup raw cashews, soaked in water for 6 hours1/2 cup non-dairy yogurt unsweetened (sub plain)1-2 tablespoons lemon juice (I usually add 2)3/4 teaspoon apple cider vinegar, more to taste1/2- 3/4 teaspoon sea salt, more to taste (I usually add ¾ tsp)

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Instructions

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Step 1

Drain and rinse the cashews. Discard soaking water.

Step 2

Add all the ingredients to a high-powered blender (starting with the yogurt and lemon juice). Blend on high until creamy and smooth. This could take a few minutes. Scrape down sides as needed. Taste to see if it needs more lemon, salt or vinegar.

Step 3

Pour into an airtight container in the fridge for 1-2 hours to firm it up. It will keep about 4-5 days.

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