Step 1

Bring the water, taco seasoning, and onion to a boil. Add the TVP and reduce heat to low. Allow the TVP to absorb the liquid, and then add the drained black beans.

Step 2

Cover and cook on low heat, stirring often, until the tortillas are ready - be mindful to not let the filling scorch on the bottom of the pot. Check for seasoning - add salt if needed (taco seasonings all have different salt contents so use your judgment on how much to add).

Step 3

Heat up the tortillas in a pan with some oil, on a grill, or over your stove burner.

Step 4

Remove the filling from the heat and build your tacos using your favorite toppings.