Step 1

Heat the olive oil over low heat. Add the garlic, and sauté until fragrant.

Step 2

Add the tomato paste and stir until the tomato paste is a deep red color.

Step 3

Add the vodka – let it sizzle out. Add the coconut milk and salt. Let the mixture simmer a bit.

Step 4

Cook pasta according to package directions. Drain and toss with the sauce (and a little reserved pasta water to achieve desired consistency).

Step 5

Curl up with a bowl of this goodness and enjoy.