Step 1

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.

Step 2

In 12-inch nonstick skillet, cook chicken with salt to taste over medium-high heat 5 to 7 minutes on each side or until browned.

Step 3

Add remaining ingredients except cheese; stir to combine. Spread in baking dish. Cover baking dish with foil.

Step 4

Bake 25 to 30 minutes or until instant-read thermometer inserted in center of casserole reads 165°F. Top with cheese, and recover with foil. Let rest at room temperature about 5 minutes or until cheese melts. If desired, serve over rice with favorite chili toppings: chopped fresh cilantro, sliced green onions, sour cream, yogurt, salsa, guacamole.