This delicious and easy white chicken chili recipe can be made with just 5 ingredients in 15 minutes!

5-Ingredient White Chicken Chili

chicken stock

chicken

beans

(16 ounces) salsa verde (store-bought or homemade)

cumin

Combine ingredients.  Stir together chicken stock, shredded chicken, beans, salsa and cumin in large stockpot.

Bring to a simmer.  Cook on high heat until the soup reaches a simmer.  Then reduce heat to medium-low to maintain the simmer.

Serve.  Serve immediately, garnished with your favorite toppings.

Nice recipe best for cold season,I'm been craving for that.

I keep this page in my bookmarks and it came in handy today! Store was out of white beans but managed pinto. The simplicity of the recipe makes it possible with bare shelves due to our global pandemic 😔 skinned 3 of 4 turkey wing portions and slow cooker on low for a while. Looking forward to it later! Thx

I agree with the other commenters - 4 cups of stock is plenty!

Most delicious soup ever. And so easy. Thank you

My family of five loved this recipe! The only change I made was to thicken it with cornstarch. I topped it with avocado, cilantro, sharp white cheddar, and crumbled blue tortilla chips. Delicious! So easy - thank you!

I've been making my family this recipe for years and it is one of their favorites. I always make it in the slow cooker and use Peruano beans. Tonight I'll be using it to make Cafe Rio style burritos for my daughter's quarantine birthday. I'll scoop the beans into a separate pot while shredding the chicken. I'm making cilantro lime rice, fresh flour tortillas, and salsa verde, too. And I bought aluminum cake pans to put under the broiler and make them "enchilada style"

Thank you for this easy fantastic recipe, it has brought my family so much joy!

I made this tonight using what I had left over in my fridge. Instead of chicken I had turkey. I also added leftover saffron rice to it and since I didn’t have any salsa verde I left that out. Overall a very yummy meal. I did the 6 cups of stock because of adding the rice.

Flavor was good but I think I would reduce the amount of stock as this was more of a soup than a chili. I even tried mashing some bean to try to thicken it up a bit.

Love this recipe. It's so easy to toss it together with leftovers from the previous night's chicken dinner.

I added a few more ingredients but this was a good base.

Very good but I made some tweaks.  Lots of freshly squeezed lime juice.   4 cups chicken broth and 2 cups veggie stock.   Chopped baby potatoes.   Let it simmer for about an hour.

Absolutely delicious!!! 😋😋😋😋😋

This was sooooo good! Yum!!!  I did make a few changes... To start I sautéed finely sliced leek, celery &amp; cubanelle pepper. I served with rice.

Sometimes recipes claim to be easier than they really are.  This is not the case here. The flavor quotient to the amount of effort to make this recipe is off the charts. It's a great way to repurpose leftover chicken breasts.  If you are running tight on time, this is a hearty, satisfying meal that can be prepared in the same amount of time it takes to chop the ingredients. I got lucky and found a very good salsa verde which helped huge on the flavor. Leftover, it was even better!

This was delicious!  My picky 12-year-old daughter said she would like me to give her the recipe so she can share with her kids when she's older. LOL - Super quick and easy.  Definitely going into the rotation.  Thank you!!

Solid recipe.  I agree with others that it only needed 4 cups of stock.  I am thinking I will add a 4 oz. can of diced chiles next time for a little more heat.

Honestly didn't think this would turn out great but was feeling too lazy to make my regular long recipe(olgas white chicken chili recipe) I COULD NOT BELIEVE HOW EASY,  CHEAP AND GOOOOOOOOD THIS WAS!!!! I won't bother with any others from now on! Thanks so much for sharing this!! Its all about making life easier when you're pregnant, over 40 and have 5 hungry kids and a hangry hubby already lol. You're a lifesaver!

Very good chili even the kids liked it I cut back on  chicken broth to 4 cups put cheese and tortilla strips on top a Squirt lime in it

I have been using this recipe for years and have even won a couple chili cook offs. This is literally the best recipe out there!

SO delicious! The flavor is just excellent.

This was delicious! I didn’t have white beans, so I used a can of garbanzo and a can of black beans. Also tossed in a small can of fire roasted tomatoes and added a handful or two of Goya Spanish rice. Big success!

This is my go-to soup recipe for carry-ins and Sunday soup day. I get so many compliments and have shared the recipe many times. Best part, it is sooo easy AND delicious!

So delicious!!! I’m not too savvy in the kitchen but the pandemic has had me spending more (enjoyable) time in there and this was the perfect recipe for me to  successfully make and enjoy 😊

I used 4 cups of broth as 6 would have been soupy.  Excellent results: no leftovers!

I had a package of Costco rotisserie breast meat, and threw in carrots, onions and zucchini ( basically cleaned out my crisper drawer) and made a giant pot of this. It was excellent and I had plenty to give to neighbors. 
This one is a keeper!

5-ingredient white chicken chili

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Ali

Ingredients

Instructions

Top Similar Recipes from Across the Web