Step 1

In a small bowl, mix Greek yogurt and maple syrup until well mixed. Mix 1 teaspoon of maple syrup per 6 ounce serving of yogurt.

Step 2

Layer yogurt and selected parfait add-ins in a small mason jar or sealable container. I like to do two layers each of yogurt and add-ins, as pictured. Top with granola.

Step 3

Store in the refrigerator and eat within 1-2 days. You can also wait to add the granola until the night before, or right before eating, for maximum crunch. In that case, the parfait should be consumed within 4 days.