Step 1

In a small saucepan, heat the milk, caramel, sugar, and heavy cream on medium heat. Whisk the mixture until combined and milk starts to steam. Optionally, you can use a milk frother to froth the mixture.

Step 2

Pour your brewed coffee into 2 medium mugs, then stir in the caramel milk mixture. If using, add your extra vanilla syrup now (optional). Then add a large dollop of whipped cream on top along with an extra caramel drizzle. ENJOY!