Step 1

In a large shallow pan, add cold water, instant ramen soup seasoning with dried vegetable flakes if available, and garlic. Bring to a rolling simmer over low-medium heat. Do not turn heat past this or it’ll evaporate the water quickly.

Step 2

Once the water comes to a rolling simmer, add instant ramen. Cook instant ramen on each side for about 20-30 seconds.

Step 3

Loosen instant noodles and create a hole in the center.

Step 4

As soon as noodles are loosened, make a well in the center and crack an egg into it. Once the egg whites are opaque, add sliced cheese on top of the noodles and green onions.

Step 5

Cook noodles for another 1 minute until cheese has melted and mix to enjoy!