Name: 5-Minute Argentino Chimichurri Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 1 bunch fresh parsley (, stems removed); 1 bunch fresh cilantro (, stems removed); 1 tablespoon organic oregano; 2 cloves garlic; 2 teaspoons organic red pepper flakes; 2 tablespoons organic raw apple cider vinegar; 1 tablespoon lemon juice; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup organic extra-virgin olive oil (, plus a few tablespoons)

In 5 minutes, you can make this Argentinian-style chimichurri sauce, bursting with flavor, fresh cilantro and parsley, and apple cider vinegar. Authentic, healthy and delicious! Perfect on grilled steak, roasted veggies, shrimp and chicken.

5-Minute Argentino Chimichurri Recipe

parsley (, stems removed)

cilantro (, stems removed)

organic oregano

garlic

organic red pepper flakes

organic raw apple cider vinegar

lemon juice

salt

black pepper

organic extra-virgin olive oil

Add all ingredients to a food processor and pulse until smooth. If you need to add more oil, add a tablespoon at a time until desired consistency is reached.

Reserve sauce in a jar in the fridge for up to 2 weeks.

https://content.jwplatform.com/videos/b5A2bqOe.mp4

In 5 minutes, you can make this nutrient-dense authentic Argentino chimichurri recipe, bursting with flavor. Authentic, healthy and delicious!

5-Minute Argentino Chimichurri Recipe

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $35.23 /serving

Author : Kate Kordsmeier

Ingredients

Instructions

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