Step 1

In the base of a 7 cup food processor fitted with a steel blade, blend 1/4 cup of liquid from the can of black beans with garlic, olive oil, tahini, lime juice and spices for 1 minute, until smooth and frothy.

Step 2

Add the black beans and blend for another 1-2 minutes, until creamy and smooth. You may need to scrap down the sides and lid with a spatula.

Step 3

Store in a sealed container in the fridge for up to 1 week or in the freezer in a freezer bag for up to 3 months.