5 Minute Black Bean Hummus
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 8
Cost: $3.34 /serving
Author : Denise Bustard
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In the base of a 7 cup food processor fitted with a steel blade, blend 1/4 cup of liquid from the can of black beans with garlic, olive oil, tahini, lime juice and spices for 1 minute, until smooth and frothy.
Step 2
Add the black beans and blend for another 1-2 minutes, until creamy and smooth. You may need to scrap down the sides and lid with a spatula.
Step 3
Store in a sealed container in the fridge for up to 1 week or in the freezer in a freezer bag for up to 3 months.